![Item 281614. MODERN COOKERY, FOR PRIVATE FAMILIES: REDUCED TO A SYSTEM OF EASY PRACTICE, IN A SERIES OF CAREFULLY TESTED RECEIPTS, IN WHICH THE PRINCIPLES OF BARON LIEBIG AND OTHER EMINENT WRITERS HAVE BEEN AS MUCH AS POSSIBLE APPLIED AND EXPLAINED ; [INCLUDING: “FOREIGN AND JEWISH COOKERY"]](https://danwymanbooks.cdn.bibliopolis.com/pictures/43455.jpg?width=320&height=427&fit=bounds&auto=webp&v=1779720610)
Item 43455MODERN COOKERY, FOR PRIVATE FAMILIES: REDUCED TO A SYSTEM OF EASY PRACTICE, IN A SERIES OF CAREFULLY TESTED RECEIPTS, IN WHICH THE PRINCIPLES OF BARON LIEBIG AND OTHER EMINENT WRITERS HAVE BEEN AS MUCH AS POSSIBLE APPLIED AND EXPLAINED ; [INCLUDING: “FOREIGN AND JEWISH COOKERY"]
London: Longman, Brown, Green and Longmans. Printed by Woodfall and Kinder, 1858. Newly revised and much enlarged edition, the 3rd printing to include "Foreign and Jewish Cookery." Late 19th Century Cloth Binding, 12mo; xlvii + 643 + 32 pages [714 total] + 8 leaves of plates, all present. 18 cm..... More